Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, simple jellof rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nothing beats a perfect plate of Nigerian jollof rice either smokey, spicy or even party style jollof rice. I'll be showing you the perfect way to make. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings!
Simple jellof rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple jellof rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple jellof rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple jellof rice:
- Prepare 4 cups Per boiled rice
- Take Kayan miya as required
- Make ready to taste Maggi /spices
- Make ready 1 cup Vegetable oil
- Get Boiled meat half kilo
- Get 1 Tomato paste
- Make ready Celery
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Instructions to make Simple jellof rice:
- Ki gyara kayan miya ki jajjaga a blender ki daura a wuta ya tafasa kisa mai a wuta ki zuba tomato paste ki soya sai ki zuba kayan miyan ki ci gaba da soyawa
- Ki zuba ruwan nama kisa maggi da spices ki bar shi ya tafasa sai ki zuba shinkafa ki bar shi ya nuna idan yayi sai ki zuba soyayyen nama ki watsa yankakken celery
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
So that is going to wrap this up with this exceptional food simple jellof rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
