Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bulgogi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe.
Bulgogi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bulgogi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bulgogi using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi:
- Make ready For the bulgogi:
- Take 260 – 300g beef fillet or sirloin
- Make ready 4 large garlic cloves
- Prepare 1 ripe Asian pear, peeled and chopped
- Make ready 1 onion, finely chopped
- Make ready 2 cm piece of ginger root, finely chopped
- Get 1 scallion, chopped
- Make ready 2 tbsp. dark soy sauce
- Take 1 tbsp. toasted sesame oil
- Take 1 tbsp. sake
- Prepare 1 tbsp. Shaoxing wine or dry sherry
- Prepare 1 tbsp. light brown sugar or honey
- Take 1/2 tsp. black pepper
- Make ready sesame seeds, toasted, to sprinkle at the end
- Get To serve:
- Get Romaine or Cos lettuce leaves, or
- Prepare lightly toasted pita bread
- Prepare cooked rice (optional)
- Take jalapeno chili, deseeded and finely sliced
- Make ready sticks carrot shredded into
- Make ready 2-3 radishes, shredded into sticks
- Make ready cucumber slices or sticks
- Make ready For the spiced mayo:
- Get 4-5 tbsp. full fat mayonnaise
- Make ready 1 tsp light soy sauce
- Make ready 2 tbsp. hot chilli sauce, ideally Sriracha
It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
Steps to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves.
So that is going to wrap it up with this special food bulgogi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
