Pea Soup
Pea Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Looking for recipes for pea soup? Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.

Pea Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pea Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pea soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pea Soup:
  1. Take 1 lb Dried Split Peas
  2. Get 2 quartz water
  3. Get 1.5 lb ham steak; diced
  4. Take 1/2 tsp salt
  5. Prepare 1/4 tsp black pepper
  6. Make ready 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
  7. Get 2 Stalks Celery; peeled & chopped
  8. Take 3 Carrots; peeled & chopped
  9. Take 1/2 bag golden baby potatoes; quartered
  10. Get 2 yellow onions; diced

C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. It's light and bright flavor makes it an ideal spring or summer soup recipe. It's amazingly quick and easy to make.

Steps to make Pea Soup:
  1. In a large dutch oven add peas and 2qts water
  2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
  3. Add ham, onion, salt and pepper
  4. Cover, bring to a boil
  5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
  6. Add sausage, celery, carrots, and potatoes
  7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often

This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Remove any meat from ham hock and shred. My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage.

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