Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my chilli chicken, mushroom & potato bake. 😊. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli Chicken is an old favorite and earns the right to be made many different ways. In this version, it's sauteed with mushrooms and is so easy to put. This hot and spicy chicken dish uses a combination of mushrooms and mixed vegetables to create a delicious, aromatic meal for the whole family.
My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Take 1 tbls Chilli oil
- Take 2 Shallots Diced
- Take 2 Garlic Cloves Crushed
- Make ready 2 thin Chillies Diced
- Make ready 1 large Chicken Breast sliced thin lengthways
- Prepare 1 Cup Chicken broth or chicken stock
- Make ready 1/2 tsp Black cracked peppercorns
- Prepare 1 tbls fresh Basil
- Get 5 tbls mild Chedder Cheese
- Take mix 1/2 cup milk 1 tsp flour
- Get 2 big potatoes cut into scallops leave skin on
Every bite is so juicy and tender. And my suggestion is to serve it on basmati rice which will keep some heat (versus a pasta). Keep some chilli flakes close by for those who want to spice it up. chilli mushroom recipe dry, a restaurant style, mushroom starter and a gem among indo chinese recipes & dry mushroom recipes. How to make Chilli mushroom is pure comfort food and I am sure you are going to love this Indian Chinese mushroom starter.
Steps to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Ingredients
- Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
- Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
- Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
- Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
- Set aside off the heat with a lid on it.
- Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
- Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
- Cover with foil.
- Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
- Serve hot with some crusty Bread and Butter.
It has many flavors and textures bursting. Chilli chicken pairs really well with: Mushroom fried rice Egg fried rice Chicken fried rice Vegetarian fried rice Vegetable noodles Broccoli and mushroom fried rice. The key in making a good chilli chicken is in the seasoning of the flour batter in which the chicken is fried. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good.
So that is going to wrap it up with this exceptional food my chilli chicken, mushroom & potato bake. 😊 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
