Mint Matar pulao
Mint Matar pulao

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mint matar pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mint Matar pulao is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mint Matar pulao is something which I’ve loved my whole life. They are nice and they look wonderful.

Mint peas pulao / pudina matar pulao recipe - a quick and easy rice recipe with green peas and fresh mint leaves with spices. This pulao is very easy to. Peas pulao or matar pulao is a popular dish which was made especially during winter months in I think it tastes best with raita like this mango mint raita or spinach raita.

To get started with this recipe, we must prepare a few ingredients. You can cook mint matar pulao using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mint Matar pulao:
  1. Take 1 bowl washed soaked rice
  2. Prepare 1 cup mint leaves
  3. Take 4 green chillies
  4. Take 1 cup peas
  5. Take 1 tsp ginger garlic paste
  6. Take 1 cup chopped onion
  7. Prepare 1 cup chopped carrot
  8. Make ready 1 cup chopped tomato
  9. Take 1 inch cinnamon
  10. Get 3 cloves
  11. Prepare 2 cardamoms
  12. Prepare 2 bay leaves
  13. Take 2 tsp ghee
  14. Make ready 1 cup oil
  15. Prepare 1 tsp salt
  16. Get 1 cup coriander leaves

Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. I have added the mint leaves at the end.

Instructions to make Mint Matar pulao:
  1. Heat a pressure cooker put ghee, oil
  2. Add whole garam masala spices and crackle very well, then add onion fry well.
  3. Meanwhile, Take a blender put mint, coriander, green chilli make fine paste
  4. Once onion turns brown colour add ginger garlic paste fry for 2 mins
  5. Then add matar, carrot, tomato pieces fry 3 mins
  6. Then add salt, soaked strained rice, blended mint paste fry 1min then pour water like1:2 ratio close cooker lid
  7. Wait for 3 whistles then add chilli. After that take a plate serve rice, sprinkle coriander serve with raita

You don't have mint leaves available in. Mint Pulao: -Mint pulao is flavorful and can be good one pot meal. Main flavour of pulao is with green paste which is blend of ginger garlic,coconut,chillies and onion.-This can be served with some. I have used mint (pudina) to enhance the flavor but you can either replace with dried mint or coriander. but mint pulao can also be prepared with sona masuri rice too. finally, do visit my other indian rice recipes collection and pulao recipes collection particularly, coriander pulao, palak pulao, carrot rice. Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild spices.

So that is going to wrap this up with this special food mint matar pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!