Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low calorie asian soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Calorie Asian Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Low Calorie Asian Soup is something which I have loved my entire life.
Quick & Tasty Low Calorie Soup For One Soups are great for the diet if you are looking for low calorie meal that would. Find healthy, delicious low-calorie soup recipes including low-calorie cream, corn and lentil soup. Healthier recipes, from the food and nutrition experts at EatingWell.
To begin with this recipe, we have to first prepare a few components. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Asian Soup:
- Make ready 1 teaspoon sesame oil
- Prepare 6 large cremini mushrooms, sliced
- Make ready 4 garlic cloves, minced
- Make ready 1 tablespoon sriracha
- Prepare 8 cups fat free chicken broth, or just enough to cover
- Take 1 tablespoon rice wine vinegar
- Prepare 3 tablespoons soy sauce
- Get 1/2 tablespoon salt
- Make ready 1/2 teaspoon white pepper
- Get 1 large head, cleaned, bok choy, roughly cut
- Make ready 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
- Prepare 1 can sliced water chestnuts with juices, 8 ounce can
With a bit of added parmesan, it'll be reminiscent of pasta and meatballs and other Italian favorites. Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup. In general, the more water a soup contains the Below is a ranking of soups by calorie from lowest to highest. Soup broths have the fewest calories, as they also have the fewest ingredients.
Instructions to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
Luckily, low fat and low calorie soups can still be super flavorful and satisfying, and are easy to make at home. Miso soup contains a short list of ingredients that can be found in a specialty grocery store or the Asian foods section of your local market. Today, I want to introduce ten Asian soup recipes that are hearty, low in calories, and quick to cook. The best part is, you can easily tweak them into The soup might sound very plain, but the soup base is super flavorful. A wide variety of low calorie soup options are available to you, such as family pack, bag, and bulk.
So that is going to wrap it up for this special food low calorie asian soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
