Mexican spinach corn and cheese quesadilla
Mexican spinach corn and cheese quesadilla

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican spinach corn and cheese quesadilla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican spinach corn and cheese quesadilla is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mexican spinach corn and cheese quesadilla is something which I have loved my entire life.

The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach, and. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn. I have shown you how to make the Homemade Whole Wheat Flour Tortilla Recipe, but you can buy them in the store or even use regular.

To begin with this recipe, we must first prepare a few components. You can cook mexican spinach corn and cheese quesadilla using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican spinach corn and cheese quesadilla:
  1. Prepare 1 bundle spinach
  2. Prepare 1 sweet corn boiled and peeled
  3. Get 1/2 teaspoon ginger garlic paste
  4. Make ready 1 medium chopped onion
  5. Prepare 1 green chilli
  6. Prepare 1/2 teaspoon pepper powder
  7. Take 2 teaspoons cheese chilli spread
  8. Take to taste Salt
  9. Make ready 4 whole wheat tortilla

Jazz up your quesadillas with jalapeño peppers, chopped green onions, or cilantro. Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventuresome young diners. Spinach & Whole Wheat Quesadillas' Haiku: "Healthy tasty lunch.

Instructions to make Mexican spinach corn and cheese quesadilla:
  1. First cook the onions with little salt green chilli and ginger garlic paste well. Then to this add chopped spinach add a pinch of salt to it and cook well.Add the sweet corn and cook well.
  2. Once done add the spread and mix well.
  3. Now take a tortilla.
  4. Add the mixture to one side of tortilla.
  5. Now close it and make it crisp on both the sides cut and serve.

But it was still great!" I only used a TEENSY bit of cheese and topped with some medium salsa. Had all the ingredients in the house and it hit the spot. Quesadillas are a staple in every Mexican home and fonda, the small mom-and-pop restaurants found throughout the country. Sincronizadas are ham and cheese quesadillas. The name translates as "synchronized." Most often sincronizadas are prepared with flour tortillas but corn tortillas are on option.

So that is going to wrap it up for this special food mexican spinach corn and cheese quesadilla recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!