Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low calorie apple cinnamon oatmeal breakfast muffin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
To keep these healthy cinnamon apple oatmeal muffins low calorie, you're just using ½ tablespoon of butter. Then the Stonyfield organic nonfat Greek yogurt provides the rest of the muffins' super soft and tender texture. The Greek yogurt adds the same moisture to your batter as extra butter or oil, but for a fraction of.
low calorie apple cinnamon oatmeal breakfast muffin is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. low calorie apple cinnamon oatmeal breakfast muffin is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook low calorie apple cinnamon oatmeal breakfast muffin using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make low calorie apple cinnamon oatmeal breakfast muffin:
- Take 1 cup rolled oats
- Make ready 1 cup unsweetened almond milk
- Get 1 cup whole wheat flour
- Prepare 1/2 cup Brown sugar
- Take 1/2 cup unsweetened applesauce
- Take 2 egg whites
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 tsp cinnamon
- Prepare 1 tsp sweetener that measures like sugar
They can be part of a low-carb, keto, Paleo, Atkins, diabetic, LC/HF, gluten-free, grain-free or Banting diet. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! These healthy applesauce muffins are quick and easy to make in one bowl! This whole wheat muffins recipe is made with applesauce, fresh apples and cinnamon.
Instructions to make low calorie apple cinnamon oatmeal breakfast muffin:
- Preheat oven to 350°F
- Soak oats in milk for one hour.
- Mix all ingredients. Don't over mix or muffin will be tough
- Coat muffin pan with nonstick cooking spray. Spoon mixture into pan.
- Bake 20 minutes
- You can heat these In the microwave in the morning:)
Make a batch of these healthy breakfast muffins for your freezer. Muffins are a busy mom's best friend. They're freezer-friendly, portable, and perfect for make ahead breakfasts. These are great and very low calorie! The first time I made them I used quick oats and soaked them for an hour, which made them completely unnoticeable..
So that’s going to wrap this up with this special food low calorie apple cinnamon oatmeal breakfast muffin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
