Methi & Moong Dal Stir Fry
Methi & Moong Dal Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, methi & moong dal stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Methi & Moong Dal Stir Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Methi & Moong Dal Stir Fry is something that I have loved my whole life.

A wide variety of methi options are available to you Find methi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. If you know how to make kasuri methi, you can make it as and when you need it.

To get started with this recipe, we have to first prepare a few components. You can have methi & moong dal stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi & Moong Dal Stir Fry:
  1. Prepare 2-3 bunches fenugreek leaves, washed, drained & chopped
  2. Prepare 1/4 cup moong dal (split Green Gram), dry roasted
  3. Get 2-3 tbsp. mustard oil
  4. Get 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
  5. Take 1/4 tsp. asafoetida
  6. Prepare 8-10 bori / vadi / dried lentil dumplings
  7. Take 1 onion, chopped
  8. Prepare 1 tsp. garlic, chopped
  9. Make ready 2-3 green chilies, chopped
  10. Take to taste salt
  11. Take 1/2 tsp. turmeric powder
  12. Get 1 tsp. coriander-cumin powder
  13. Get 1 tbsp. kasundi

An excessive consumption of fenugreek (Methi) can cause a few unpleasant side effects. Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, so good it used to taste. Kasuri methi is a culinary herb that is especially popular in certain parts of India.

Steps to make Methi & Moong Dal Stir Fry:
  1. Soak the roasted moong dal in water for 15-20 minutes. Heat oil in a pan and temper with the panch phoron. After it stops spluttering, add the asafoetida.
  2. Add the bori and fry till golden in colour.
  3. Add the onion, garlic and green chilies. Saute till light brown.
  4. Add the greens, soaked dal, salt, turmeric powder and coriander-cumin powder.
  5. Fry well on a low flame. When done, add the kasundi & give it a stir.
  6. Serve with either plain steamed rice or chapatis.

The herb is essential for certain Punjabi dishes. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines. Methi recipes:You''llfind fenugreek or commonly known as methi in almost every Indian kitchen. Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder.

So that’s going to wrap it up for this exceptional food methi & moong dal stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!