Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yogurt curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Adding yogurt to your curries will give it a rich texture and a slightly tangy taste. But add COCONUT yogurt instead of dairy yogurt, and you'll get a similar, if less tangy, result. Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover.
Yogurt curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Yogurt curry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have yogurt curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yogurt curry:
- Prepare 1-cup yogurt
- Take 1-cup water
- Make ready 1 tsp -mustard seeds
- Get 1 tsp -cumin seeds
- Prepare 1 tsp -cloves garlic (crushed)
- Prepare 1 -Onion sliced
- Prepare 1tsp -Turmeric powder
- Make ready 1/2tsp - Red chilli powder
- Get to taste Salt
- Get 10-12 Curry leaves
- Get 2-3 Red chillies
Lamb Curry, Coconut Shrimp Curry, Chicken Curry With Coconut Milk And Greek Yogurt. Curry Chicken Stuffed Wontons with Curry Cucumber Raita DipRock Recipes. These yogurt curry marinated chicken thighs are super simple to make. They are a fantastic recipe to make when you're entertaining, because they are effortless.
Instructions to make Yogurt curry:
- Whisk curd with water and keep aside.
- Heat oil in a pan, add mustard seeds, cumin seeds and dry chilli.Let them splutter for a few seconds. Add curry leaves, garlic and fry for a few seconds. Add onion and fry till slightly browned. Add turmeric powder and chilli powder and switch off the heat.
- Add curd mixture and mixwell.Switch on the heat and cook the curry on low flame till it just starts to boil. Switch off the heat. (Do not let the curry boil). Add salt and mixwell.
- Serve with rice. Thank you ππ
It's lightened up and packed with protein thanks to Greek yogurt. It tastes amazing as a sandwich I love this version because the curry powder gives it AMAZING flavor, and the Greek yogurt is much. Yogurt thickens this vibrant dressing and tempers its spices. Making your own spice blend yields the best flavor. #yogurt_curry. This South Indian version is made with yogurt.
So that’s going to wrap it up with this exceptional food yogurt curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!