Mexican spinach corn and cheese quesadilla
Mexican spinach corn and cheese quesadilla

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican spinach corn and cheese quesadilla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mexican spinach corn and cheese quesadilla is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mexican spinach corn and cheese quesadilla is something that I’ve loved my entire life.

The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach, and. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn. I have shown you how to make the Homemade Whole Wheat Flour Tortilla Recipe, but you can buy them in the store or even use regular.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican spinach corn and cheese quesadilla using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican spinach corn and cheese quesadilla:
  1. Take 1 bundle spinach
  2. Get 1 sweet corn boiled and peeled
  3. Make ready 1/2 teaspoon ginger garlic paste
  4. Make ready 1 medium chopped onion
  5. Prepare 1 green chilli
  6. Get 1/2 teaspoon pepper powder
  7. Get 2 teaspoons cheese chilli spread
  8. Take to taste Salt
  9. Prepare 4 whole wheat tortilla

Jazz up your quesadillas with jalapeño peppers, chopped green onions, or cilantro. Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventuresome young diners. Spinach & Whole Wheat Quesadillas' Haiku: "Healthy tasty lunch.

Instructions to make Mexican spinach corn and cheese quesadilla:
  1. First cook the onions with little salt green chilli and ginger garlic paste well. Then to this add chopped spinach add a pinch of salt to it and cook well.Add the sweet corn and cook well.
  2. Once done add the spread and mix well.
  3. Now take a tortilla.
  4. Add the mixture to one side of tortilla.
  5. Now close it and make it crisp on both the sides cut and serve.

But it was still great!" I only used a TEENSY bit of cheese and topped with some medium salsa. Had all the ingredients in the house and it hit the spot. Quesadillas are a staple in every Mexican home and fonda, the small mom-and-pop restaurants found throughout the country. Sincronizadas are ham and cheese quesadillas. The name translates as "synchronized." Most often sincronizadas are prepared with flour tortillas but corn tortillas are on option.

So that is going to wrap it up for this exceptional food mexican spinach corn and cheese quesadilla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!