Oven baked Giant White Beans (Gigantes sto fourno)
Oven baked Giant White Beans (Gigantes sto fourno)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oven baked giant white beans (gigantes sto fourno). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oven baked Giant White Beans (Gigantes sto fourno) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Oven baked Giant White Beans (Gigantes sto fourno) is something that I have loved my entire life.

Wash the beans, place in water, and soak them overnight. Add beans, celery, parsley, salt & pepper, and hot water. Gigantes, or giant white beans, are slow-baked in a tomatoey sauce until they are creamy and caramelized.

To get started with this particular recipe, we must first prepare a few components. You can have oven baked giant white beans (gigantes sto fourno) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven baked Giant White Beans (Gigantes sto fourno):
  1. Take 300 grams Giant White Beans (soaked in water overnight)
  2. Make ready 1 Leek diced
  3. Get 1 Carrot diced
  4. Get 1 Bell Peppers chopped
  5. Prepare 1/2 cup Olive Oil
  6. Take 800 grams Chicken Broth
  7. Make ready 2 Bay Leaves
  8. Prepare 1 tablespoon Tomato Paste (optional)
  9. Prepare 4 fresh Tomatoes grated
  10. Prepare 2 tablespoons Sugar
  11. Prepare Salt
  12. Prepare Pepper
  13. Make ready Sweet Paprika (optional)

Transfer the beans to a large baking dish and cover with foil. Like most 'ladera' dishes, baked Greek giant beans are best served at room temperature with feta cheese & bread. In the meantime, heat half a cup of the olive oil in a deep pan and sauté the onions. Serve with crusty bread and a glass of buttery white.

Instructions to make Oven baked Giant White Beans (Gigantes sto fourno):
  1. Soak bean in water overnight. The following morning drain and add into a large pot of water. I boil the beans and drain the water they have been boiled in 2 times before cooking them.
  2. Add 1/2 of the Olive Oil into a pot and toss in the carrot, leek and sauté. Continue by adding the tomato paste and stir.
  3. Add the Chicken broth, if you don’t have any you can use the same amount of water.
  4. Add in grated tomatoes and cook for about 15 minutes before adding in the beans.
  5. Add in beans, sugar, salt, pepper, paprika, bay leaves and cook for 1/2 in pot. Pre-heat oven at 180 degrees and in a large baking pan add in the beans along with the Olive Oil that was left over. Bake in oven for 1 1/2 hrs. or until beans have soften, and sauce has thicken. - - Serve either as a main dish or a side dish…it really is up to you. 🙂 - - Kali Orexi!!! 🙂

A traditional Greek Gigantes beans recipe (gigantes plaki), made of 'giant' beans baked in a tomato sauce with plenty of fresh herbs, for a unique taste! Turn the baking tray out of the oven, blend the gigantes beans lightly with a wooden spoon and pour in the grated tomatoes or plum tomatoes. Greek baked giant beans (Gigantes Plaki). After they're baked in the oven, this creamy interior comes in contrast with the charred tops (which also give this dish a hint of smokiness) creating a great, healthy meal, that happens to be vegan, gluten-free and a great source of. Door mijn Griekse roots maken wij zo nu en dan een lekker Grieks recept.

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