Bitter gourd and black grams veg
Bitter gourd and black grams veg

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bitter gourd and black grams veg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hello friend there are many ways to eat black dal this is my traditional way of cooking black gram with veggies using khar. bitter gourd and enjoy. Bitter gourd is a really good source of vitamins and minerals. There is iron, magnesium, potassium and vitamins like A and C into it.

Bitter gourd and black grams veg is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bitter gourd and black grams veg is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bitter gourd and black grams veg using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd and black grams veg:
  1. Make ready 300 grams Bitter gourd (karela)
  2. Make ready 1 cup boiled black grams
  3. Take 2 onion large, chopped long sliced
  4. Make ready 2 medium size tomatoes finely chopped
  5. Get 3 green chilli slit
  6. Take 2 tbsps oil
  7. Prepare 1/4 tsp mustard seeds /rai
  8. Take 1/4 tsp cumin seeds/jeera
  9. Get 1/4 tsp jeera powder
  10. Take 1/2 tsp red chilli powder
  11. Prepare 1/4 turmeric or haldi powder
  12. Prepare 1 tsp coriander powder
  13. Take as needed Salt
  14. Take 1 Handful coriander leaves finely chopped

How to Make Bitter Gourd Gashhi. Cut bitter gourd into thin rounds. Mix with salt and jaggery and steam till soft. Grind them with coconut and tamarind into a smooth paste.

Steps to make Bitter gourd and black grams veg:
  1. Firstly soaked black gram for 4 hours than boiled into cooker with water and salt as per taste cook for 2 to 4 whistle.
  2. Wash and slice bitter gourd thinly round shape sliced. - * Heat oil in a pan. Saute cumin and mustard seeds until they crackle and add green chilies
  3. Add bitter gourd sliced saute for 5to7 minutes until they turn pink - * Now add chopped onions and boiled black gram (not water)Saute for 3to 5 minutes
  4. Add all dry masalas turmeric powder, coriander powder, red chilli powder. Salt Mix every thing well.
  5. Add chopped tomatoes and Cover and cook on a low heat until they cooked. - * Add coriander leaves and stir.
  6. Transfer to a serving bowl. - * Serve bitter gourd and gram with rice or roti.

Mix this paste with bitter gourd. Bitter gourd, Bitter melon, Hanzal, Nigauri, Peria, Karawila, Balsamina, Foo gua. Urid, Black gram, Black lentil, White lentil. Add the cooking oil to the wok and also the black gram, fenugreek seeds When the mustard seeds start to splutter, add the chilies and fry the chilies until they start browning. Add the bitter melon and set the gas on medium fire.

So that is going to wrap this up with this exceptional food bitter gourd and black grams veg recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!