Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mac and cheese samosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today, We have come with a special recipe as samosa- a stuff pie is one of the favorite snack in indian culture. Everybody loves to eat it in evening time. Aj me bana rahi hun Macroni Cheese Samosa ki Recipe.
Mac and cheese samosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mac and cheese samosa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mac and cheese samosa using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese samosa:
- Make ready 1 cup boiled macaroni
- Get 3/4 cup finely chopped veggies(onion,carrot,capsicum)
- Prepare 1/2 cup mayonnaise
- Make ready 1 spoon oregano
- Prepare 2 cubes cheese
- Get Salt as per taste
- Get 1 cup refined flour
- Prepare 1/4 cup semolina
- Prepare 1/4 spoon carom seeds
- Get 1/2 cup lukewarm water
- Get 2 spoon spinach puree
- Make ready Refined oil as per requirement
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Duh, that's what Mac and cheese is about!! Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables.
Steps to make Mac and cheese samosa:
- Heat 2 spoon oil in a wok
- Add chopped veggies and saute for 2 minutes
- Add boiled macaroni, mayonnaise,salt and oregano
- Mix well and switch off the flame
- Let it cool
- Add grated cheese
- Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl
- Knead a soft dough by adding lukewarm water
- Divide the dough in 4 equal portions
- Roll into a thick circle and cut into halves
- Make a cone shape by applying water on plain part
- Stuffed macaroni and seal the openings by applying water
- Deep fry in hot oil
- Serve with sauce.
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