Soft meat pie
Soft meat pie

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

HOW TO MAKE SOFT AND RICH GHANA MEAT PIE #ObaapaKitchenRecipe. How to Make Nigerian Meat Pie. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid.

Soft meat pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Soft meat pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soft meat pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft meat pie:
  1. Get 4 cups flour
  2. Get Pinch salt
  3. Take 1 big egg
  4. Make ready 1 tblspn active yeast
  5. Take Warm water
  6. Make ready 1 Maggi cube
  7. Take Oil for fying
  8. Take 2 tblspn butter
  9. Prepare For the filling
  10. Take Minced beaf
  11. Prepare 3 cubes
  12. Get 1 big onion
  13. Prepare 2 scotch bonnet
  14. Prepare Curry,thyme and spices
  15. Prepare Minced Ginger n garlic

Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. It is to us what beef I think I have a soft spot for green bell peppers I always find a way to get them into practically any. Nigerian meat pie is a snack most Nigerian people love to eat. It's filled with meat, carrot and potatoes.

Steps to make Soft meat pie:
  1. In a clean bowl sieve ur flour add ur yeast,salt,maggi mix them together break ur egg den add ur warm water little by little untill u make a soft dough cover and live to rest for 10mn pls
  2. In a pan pour some oil put ur slice onion ur scotch bonnet Ginger n garlic stir fry add ur minced meat stir it wel and ur Maggi,Curry thyme and spice add little water and cover it to cook
  3. After 10mn den bring out ur dough and cut into small balls den dust ur working surface with flour and roll out each ball into round shape depending on the size u want.put ur filling in the middle of it and fold or use meatpie cutter.
  4. Fry it untill it's done
  5. DONE✓

When it starts to boil add the diced potatoes and carrot, cover the pot and cook till it's soft. Add the red pepper flakes and garlic, then cook for another minute. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in both You guys, African style meat pies for the mighty win!

So that’s going to wrap this up with this special food soft meat pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!