Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw mango sweet pickle (sweet chutney). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Raw Mango sweet pickle (Sweet Chutney) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Raw Mango sweet pickle (Sweet Chutney) is something which I’ve loved my entire life.
This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. The sweet and sour taste of Sweet Mango Chutney with parantha and bread is liked a lot by kids.
To begin with this particular recipe, we must prepare a few ingredients. You can have raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Take 1 kg mango
- Prepare 1 kg sugar(Half sugar or half jaggery)
- Make ready 1 tbsp salt
- Make ready 1 tbsp mauti sauph
- Get 1 tbsp lal mirch pisi
- Make ready 1 tbsp kashmiri mirch powder
- Take 1 tbsp bhuna jeera
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp kishmish optional
- Get 1 tbsp melon seeds optional
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Steps to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
There are sweet, spicy, tangy variants of pickles. If you like Quick mango chunda Also, add the cumin seeds powder and mix well. Traditionally chunda is made by mixing grated raw mango, sugar and spices and placed in sunlight or. How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces.
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