Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, haryali chicken tikka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer. This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy.
Haryali Chicken Tikka is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Haryali Chicken Tikka is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook haryali chicken tikka using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Haryali Chicken Tikka:
- Get 250 gm boneless chicken
- Get To taste salt
- Take 1 tbsp ginger garlic paste
- Make ready 1/2 tsp garam masala
- Get 1 cup chopped coriander
- Make ready 1 cup mint leaves
- Take 4 pcs chopped green chillies
- Get 2 tbsp fresh cream
- Prepare 5 satay sticks
As far as I can tell, the word hariyali has to do with the color green and tikka refers to chunks of meat marinated in a spice mixture. Both descriptors certainly fit this dish. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt).
Steps to make Haryali Chicken Tikka:
- In a blender, mix all green ingredients and make a paste.
- Add the above mixture in a bowl and the add to it chicken, ginger garlic paste, cream,salt,garam masala.mix well and keep for overnight or 4 hour marination
- Now put 4 chicken pieces in a satay and saute all the sides in a pan
- Serve with any dip or sauce of your choice.
Diced chicken rubbed with a paste made from blended coriander, mint, and other distinctive flavours. Chicken legs may also be used. This recipe is cooked under the grill. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice.
So that’s going to wrap it up for this exceptional food haryali chicken tikka recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
