Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bean sprouts with shiso leaves and ponzu sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprouts with Shiso Leaves and Ponzu Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bean Sprouts with Shiso Leaves and Ponzu Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! To make a 'quick' version of ponzu at home, you just need to combine equal parts of soy sauce and fresh lemon juice as well as a bit of sweetness. Ponzu sauce is actually a little more complicated than that.
To begin with this recipe, we must prepare a few components. You can cook bean sprouts with shiso leaves and ponzu sauce using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bean Sprouts with Shiso Leaves and Ponzu Sauce:
- Get 1 bag Bean sprouts
- Prepare 3 slice Ham
- Make ready 10 leaves Shiso leaves
- Prepare 1 1/2 tbsp Ponzu
Red shiso leaves are used for dyeing umeboshi (sour ume pickles) in addition to giving flavor to certain dishes. Moyashi is the sprouts from mung beans. Bean sprouts are a common ingredient in many Japanese dishes such as stir-fries and soups. Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken breast and crunchy bean sprouts.
Steps to make Bean Sprouts with Shiso Leaves and Ponzu Sauce:
- Put the bean sprouts in a pot of water and bring to a boil. Drain in a colander or sieve.
- Add ponzu sauce to the piping hot bean sprouts and mix.
- Julienne the ham and shiso leaves. When the bean sprouts have cooled down, add ham and shiso leaves, mix well and it's done!
Arrange lettuce leaves on a plate, top with a chicken pattie and drizzle with some of the sauce. Top with radish, extra spring onions and extra sesame seeds. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is Our homemade ponzu sauce is a blend of reduced-sodium soy sauce, orange juice, lemon juice and lemon zest, mirin (a sweet rice wine with a. Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness.
So that’s going to wrap it up for this special food bean sprouts with shiso leaves and ponzu sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
