Sohanjna alu matar(Indian horseradish with potato and peas)
Sohanjna alu matar(Indian horseradish with potato and peas)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sohanjna alu matar(indian horseradish with potato and peas). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sohanjna alu matar(Indian horseradish with potato and peas) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sohanjna alu matar(Indian horseradish with potato and peas) is something which I have loved my whole life. They’re fine and they look wonderful.

Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce. It is made of potatoes and peas in a spicy thick onion tomato gravy.

To get started with this particular recipe, we have to first prepare a few components. You can cook sohanjna alu matar(indian horseradish with potato and peas) using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Sohanjna alu matar(Indian horseradish with potato and peas):
  1. Make ready 5 ball boiled Suhanjna (one and half kg approx)
  2. Take 1 and half cup Yogurt
  3. Get 2 tsp salt
  4. Prepare 1 tsp red chilli crushed
  5. Get half cup coriander leaves chopped
  6. Make ready 1 tbs garlic paste
  7. Take 1 tbs green chilli paste
  8. Make ready 1 tbd green garlic chopped
  9. Take 1 cup oil
  10. Prepare 4 large sized potatoes
  11. Take 1 cup peas
  12. Prepare 3 medium sized tometos

Let your imagination run wild…substitute any vegetable and create yet another delicious variation. Its one of the most popular recipes in India that cooks in every home..like potatoes and green peas. unlike other punjabi curries, potato and peas is a simple curry without the fancy stuff like cream and cashew paste. aloo i have been always a huge fan of paneer recipes or paneer curries, when it comes to north indian or punjabi cuisine recipes. yet i have a special place to. Introduce a twist to your routine preparation of alu matar subzi with gravy prepared from curd. Serving Ideas: The cashew and curd based gravy of this simple alu matar curry makes it worthy of being served in parties.

Steps to make Sohanjna alu matar(Indian horseradish with potato and peas):
  1. Sbsy phly Suhanjna ko saff kar ke boil kar ke Rakh lain. Suhanjna bht kerwa hota he isi liye isko 2bar boil Kiya jata he.
  2. Boil kar ke Achi trah Pani daal lain or squeeze kar ke balls bana lain. Ap freeze b Kar skty hn
  3. Ingredients green chilli paste,garlic paste,yogurt,green garlic, coriander leaves
  4. Ingredients :salt,red chilli, potatoes, tometoes, peas.potatoes and tometos ko cut Karen or teeno veg ko wash karein
  5. Cooking start kerty hn.. sbsy phly medium flame on karein or ek pan me (ap degchi pateela kuch b ly skty hn) oil daly
  6. Oil thora garam ho jay to garlic paste add karein
  7. Jab light brown ho jay to spices add kar dain
  8. Sath hi thora sa pani daal ke chamach chalain or bhoon lain
  9. Potato or peas add karein or mix karein
  10. Green garlic or green chilli paste b dal dain or chamach chalain
  11. Dhakan lagake low flame per pkaen jab tak sbzi gal jay
  12. Check karein jab thori c kasar rehti ho to tometoes add kar dain
  13. Mix karein or medium flame py dhakan lagake pkaen
  14. Jab tometoes achi trah mix ho jaen to Suhanjna add karein
  15. Mix karein or 5 mint pkaen
  16. Ab dahi add kar 10 sy 15 minutes pkaen ta ke dahi achi trah cook hojay
  18. Taste karein agr zrurat hoto mazeed 10 mints pkaen..or akhir me dhanya add karein or flame off kar dain
  19. Mazydaar alu matar Suhanjna ready hai.Garam chapati Naan ya chawal ki roti ke sath serve karein or ghar walo sy dad wasool karein

Serve it with usual types of Indian rotis or naans. Aloo simply means potato and matar means pea. This very popular and much loved Indian classic Potato and Pea Curry has many variations. It is hearty, warming, flavourful, fresh and thoroughly satisfying. If I have a few extra minutes to spare (which I usually do), I grate some cucumber and stir it.

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