Paneer lollipops
Paneer lollipops

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer lollipops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#PaneerRecipes Watch and learn how to make Paneer Lollipop recipe at home only on Tasty Safar. Paneer Lollipop is a quick and easy to make party appetizer. Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices.

Paneer lollipops is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Paneer lollipops is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook paneer lollipops using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer lollipops:
  1. Get 300 gm Paneer
  2. Get 3 tsp Ginger garlic paste
  3. Prepare as needed Salt
  4. Prepare 1/2 tsp Black pepper powder
  5. Prepare 1/2 tsp Red chilli powder
  6. Take 1/2 tsp Coriander powder
  7. Make ready 1/2 tsp garam masala
  8. Make ready 1/2 cup Plain flour
  9. Make ready 1 cup Bread crumbs
  10. Get as needed Oil to fry
  11. Get as needed Satay sticks

Do Try These Mouth-Watering 😋 Paneer Lollipops. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and. See more ideas about Paneer, Paneer recipes, Indian food recipes. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato.

Steps to make Paneer lollipops:
  1. Cut the paneer into length wise sticks
  2. Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs.
  3. Now take one paneer stick and dip into the plain flour batter and the roll into the bread crumbs. Repeat the process till all the sticks are done.put a satay stick on each paneer cube.
  4. Keep aside for 1/2 an hr in refrigerator and the for ten minutes to set at room temperature.
  5. Heat oil in a pan and deep fry till golden brown and crispy.serve hot with ketchup or green chutney

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So that is going to wrap this up with this exceptional food paneer lollipops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!