Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy potato wedges. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Potato Wedges is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Potato Wedges is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy potato wedges using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato Wedges:
- Take "Crispy Potato Wedges"
- Make ready Recipe :
- Prepare Boile potato : 6 (cut in cubes)
- Take 1 tsp Black pepper
- Get As needed Salt :
- Get (First Coating):
- Make ready 1 cup Flour
- Take 1 tbsp Oigano
- Make ready 1 tsp Dried grinded mint
- Get 1/2 tsp Salt
- Prepare 1 tsp Chicken powder :
- Get 1 tsp white pepper :
- Get (Sec Coating) :
- Get Add Rice Crackers 1/2 cup in first coating mixture
- Take egg 2 beated
Steps to make Crispy Potato Wedges:
- Procedure : - First boil potato n cut into cubes - keep it in refrigerator for 5 min - Then coating with flour by dipping it in cold water. - Keep in fridge for 5 min - then recoat it with crushed crackers by dipping it with beated egg - Keep it in fridge for 10 mins. - Now deep frying till golden brown color appears..
So that’s going to wrap this up for this special food crispy potato wedges recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
