Kolmi Shaag Bhaja (Water Spinach Stir Fry)
Kolmi Shaag Bhaja (Water Spinach Stir Fry)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kolmi shaag bhaja (water spinach stir fry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kolmi Shaag Bhaja (Water Spinach Stir Fry) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kolmi Shaag Bhaja (Water Spinach Stir Fry) is something that I’ve loved my entire life. They are nice and they look fantastic.

I was happy to notice a familiar Shak or green leaves this time in a nearby superstore here, but then again the name on the cover said something else. Ung Choi or Ong Choy (Ipomea aquatica-Asian water spinach) is a familiar green leaf in many Chinese,Vietnamese and Thai stir/fry recipes. The Shak/Shaag (any leafy green) Bhaja (Stir fried or deep fried) is a big part of the Bengali/East Indian Cuisine.

To get started with this recipe, we must first prepare a few components. You can have kolmi shaag bhaja (water spinach stir fry) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kolmi Shaag Bhaja (Water Spinach Stir Fry):
  1. Prepare 3 bunches Kolmi shaag (water spinach)
  2. Take 1 raw banana, boiled & cut into small cubes,
  3. Make ready 1 onion, chopped
  4. Prepare 3-4 garlic cloves, chopped
  5. Make ready 2 tbsp mustard oil
  6. Get 10-12 bori / mangodi / vadi
  7. Prepare 1 tsp kalonji (nigella seeds)
  8. Make ready 1 dry red chilli, broken
  9. Prepare to taste salt
  10. Take 1/2 tsp turmeric powder
  11. Prepare 1 tsp roasted cumin powder

It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Water Spinach Stir-Fry ผัดผักบุ้ง (pad pak boong). In a wok, over high heat, add vegetable oil and garlic-chili mixture. Cook until the garlic starts to brown.

Instructions to make Kolmi Shaag Bhaja (Water Spinach Stir Fry):
  1. Discard the stems of the greens and chop finely. Keep aside. Heat oil and fry the vadi till golden brown in colour. Drain and keep aside. When cool, crush it coarsely.
  2. Temper the same oil with red chilli and kalonji. Saute for a few seconds. Add the boiled raw bananas and fry for a minute.
  3. Then add cumin powder & turmeric powder. Saute for a minute.
  4. Then add the onion and garlic and continue to fry till light brown.
  5. Add the chopped greens & salt. Fry on a low flame till they are cooked & dry.
  6. When done, add the crushed bori / vadi and give it a stir. Serve hot with plain steamed rice or chapatis.

Add the water spinach and the sauce, then toss until the sauce is well distributed and the water spinach is slightly. Water Pumpkin - জালি কুমড়া - Jali Kumra. Fresh Cow Milk - খাঁটি গরুর দুধ - Khati Gorur Dudh. Be the first to review "Water Spinach - কলমি শাক - Kolmi Shak" Cancel reply. Be the first to review "Water Spinach(kolmi shak)" Cancel reply.

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