Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and bean quesadilla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In medium bowl, mix chicken, bell pepper, green onions, beans and rice. A shredded lettuce salad tossed with slices of ripe olives, avocado and tomatoes makes a nice accompaniment to these quesadillas. Distribute cooked chicken and onion over beans, and sprinkle with cheese.
Chicken and Bean Quesadilla is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and Bean Quesadilla is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Bean Quesadilla:
- Make ready Cooking spray
- Take 1 can black beans
- Make ready 2 lbs chicken breast diced
- Make ready 1 cup diced red onion
- Prepare 2 tsp cumin
- Get 8 oz mushrooms
- Prepare 16 small corn tortillas
- Get 2 cups shredded cheddar
- Take Packet fiesta ranch dry mix
- Prepare 2 cups greek yogurt
Chicken and Black Bean great for parties because you can assemble them the day before, then throw them on the skillet or grill right before. My cookbook features this chicken and black bean quesadilla recipe - Pete's absolute favorite meal. When I leave town, I make sure to have plenty of. Tortillas that are stuffed with cheese, grilled chicken, black beans, corn, onions, and red peppers.
Instructions to make Chicken and Bean Quesadilla:
- Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
- Remove from pan and set aside.
- Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
- Repeat for 7 more quesadillas.
- Cut into quarters.
- Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
- This recipe is great with my Mexican Shredded Chicken recipe in it.
Whole wheat tortillas stuffed with refried beans, chicken and melted Cheddar cheese. I called them "hearty" black bean quesadillas because they are surprisingly filling. I hastily ate two and then promptly felt like my belly was going to explode. Drain the can of beans and rinse lightly. Place the beans in a large bowl along with the corn (no need to thaw).
So that is going to wrap this up with this special food chicken and bean quesadilla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
