Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilled tofu with okra, shiso and ponzu sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but Place a quarter each of perilla and aburaage on the chilled tofu and serve with ponzu dressing. Chilled Tofu with Mentaiko and Okra Topping.
Chilled Tofu with Okra, Shiso and Ponzu Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chilled Tofu with Okra, Shiso and Ponzu Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chilled tofu with okra, shiso and ponzu sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- Prepare 1 pack Tofu (mini-3 pack, total about 300 g)
- Take 2 Okra
- Prepare 1 leaf Shiso leaf
- Get 1/4 Tomato
- Take 1 tbsp each Mentsuyu and ponzu
- Get 1 Bonito flakes
Okra (Ladies Finger) in Ponzu Sauce. Keep this Japanese-style okra salad for a few hours and up to a day in a food container, chilled in the fridge. A simple yet elegant Japanese okra salad, chilled to perfection and garnished with dried bonito flakes and soy sauce – perfect for a hot summer day. The dressing for this okra salad is quite simple.
Instructions to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- Boil the okra until it's cooked to your taste. Drain and drop in cold water to blanch.
- Cut the okra, shiso leaf and tomato into bite-sized pieces.
- Put the bonito flakes, shiso leaves, okra on the tofu, and the tomato on the side. Pour the mentsuyu and ponzu sauce over all, and that's it.
- It's also delicious with wasabi or grated fresh ginger or shichimi spice.
It is garnished with dried bonito flakes (katsuo bushi) which add a bit of smokey flavor and a burst of umami. Up your tofu game with this Japanese dish. Ponzu sauce is a sweet-sour, citrusy glaze that's so simple to make. Grate a small peeled carrot over tofu and sprinkle with snipped chives. Chilled Tofu topped with Japanese pickles, green shiso and soy sauce. onion, dried bonito, egg yolk, soy sauce. cucumber, plum pulp, soy sauce.
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