Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and bean quesadilla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken and Bean Quesadilla is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken and Bean Quesadilla is something which I’ve loved my entire life. They’re nice and they look fantastic.
In medium bowl, mix chicken, bell pepper, green onions, beans and rice. A shredded lettuce salad tossed with slices of ripe olives, avocado and tomatoes makes a nice accompaniment to these quesadillas. Distribute cooked chicken and onion over beans, and sprinkle with cheese.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Bean Quesadilla:
- Prepare Cooking spray
- Get 1 can black beans
- Prepare 2 lbs chicken breast diced
- Take 1 cup diced red onion
- Prepare 2 tsp cumin
- Get 8 oz mushrooms
- Take 16 small corn tortillas
- Make ready 2 cups shredded cheddar
- Prepare Packet fiesta ranch dry mix
- Get 2 cups greek yogurt
Chicken and Black Bean great for parties because you can assemble them the day before, then throw them on the skillet or grill right before. My cookbook features this chicken and black bean quesadilla recipe - Pete's absolute favorite meal. When I leave town, I make sure to have plenty of. Tortillas that are stuffed with cheese, grilled chicken, black beans, corn, onions, and red peppers.
Instructions to make Chicken and Bean Quesadilla:
- Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
- Remove from pan and set aside.
- Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
- Repeat for 7 more quesadillas.
- Cut into quarters.
- Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
- This recipe is great with my Mexican Shredded Chicken recipe in it.
Whole wheat tortillas stuffed with refried beans, chicken and melted Cheddar cheese. I called them "hearty" black bean quesadillas because they are surprisingly filling. I hastily ate two and then promptly felt like my belly was going to explode. Drain the can of beans and rinse lightly. Place the beans in a large bowl along with the corn (no need to thaw).
So that’s going to wrap it up with this exceptional food chicken and bean quesadilla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
