Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is something which I’ve loved my entire life. They’re nice and they look fantastic.
A quick & easy way to cook delicious Traditional Bengali recipe Raw Papaya Recipe. Papaya cooked in a Bengali style. It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste.
To get started with this particular recipe, we have to first prepare a few components. You can cook pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
- Prepare 1 medium size raw papaya, grated
- Make ready 250 gms pumpkin, grated
- Get 2 tbsp mustard oil
- Make ready 8-10 vadi / dried lentil dumplings
- Prepare 1 tsp kalonji
- Prepare to taste salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tbsp coriander-cumin powder
- Take 2 green chillies, slit
- Make ready 1 cup coriander leaves, chopped
- Prepare 1 tsp raw mustard oil
It is a stir fried recipe with potato and pumpkin and traditional bengali spices. In Bengali families chenchki is a very common and familiar word. And you won't find a bong kitchen which never had any kind of chechki. Pepe Kumro Chechki (Raw Papaya & Pumpkin Stir Fry.
Instructions to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
- Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely.
- Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done.
- When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well.
- Serve with plain steamed rice or as a side dish with chapatis.
Raw Banana Hash Brown - Indian Style. Raw Banana Bharta (Mashed Raw Banana Curry). Lauki Do Pyaza (Bottle Gourd Curry). Bengali Style Pumpkin stir fry with Fenugreek leaves - a side dish that can be prepared quickly for a weekday meal or you can even pack for your Lunch Box. Methi Kumro Recipe is a delicious bengali style fresh fenugreek leaves stir fry with pumpkin.
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