Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled rice with goat meat peppersoup and watermelon juice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Boiled rice with goat meat peppersoup and watermelon juice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Boiled rice with goat meat peppersoup and watermelon juice is something that I have loved my whole life. They are fine and they look fantastic.
Boiled rice with goat meat peppersoup and watermelon juice. Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices This version is mostly prepared with yam for new nursing mothers or people who have loosed blood, and more water is. Welcome to my YouTube channel today we are going to be making pepper soup with goat meat and white rice.
To get started with this recipe, we have to prepare a few ingredients. You can have boiled rice with goat meat peppersoup and watermelon juice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled rice with goat meat peppersoup and watermelon juice:
- Take 1/2 medium sized Watermelon
- Take 1 slice cucumber
- Take 2 cups rice
- Make ready Salt
- Make ready 3 cubes Knorr
- Make ready 1/2 kg Goat meat
- Prepare leaves Uzazi
- Make ready 1 tablespoon Camerooun black pepper
- Make ready 1 tablespoon Pepper soup spice
- Make ready 1/2 kg cow meat
- Get Onion
Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional If you are using a handi (a deep pot with a nicely fitting lid) which has a flat rim, you can seal it by making a firm dough with flour and water and. It has been raining a lot lately and this weather is not only a "weather for two" but a weather for pepper soup! African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.
Instructions to make Boiled rice with goat meat peppersoup and watermelon juice:
- Parboil the rice for 10minutes,wash it and boil water again then pour the rice to boil.add salt to taste and bring it down onces the rice is done.
- Boil the meat with salt,maggi and onion with a cup of water till the water drys up.then pour in 2 more cups of water.
- Put salt,maggi cubes,camerooun black pepper,peppersoup spice and boil for 15minutes.
- Cut then wash the uziza leaves,pour inside the pot boil for another 2minutes.stir and viola is ready.
- Cut the watermelon pour inside blender and blend.(dont add water)
- Serve with the cucumber
Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient. A hearty soup cooked with goat meat, herbs and spices.
So that’s going to wrap it up for this exceptional food boiled rice with goat meat peppersoup and watermelon juice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
