Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken satay. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Satay is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Satay is something that I’ve loved my entire life. They’re fine and they look wonderful.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To begin with this particular recipe, we must first prepare a few components. You can have chicken satay using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Take 1/2 kg boneless chicken
- Take 1 Satay sticks
- Get Chicken Marinate Sauce
- Prepare 5 tbsp dark soy sauce
- Make ready 3 tbsp vegetable oil
- Make ready 1 tbsp lime juice
- Make ready 1 Salt and Pepper
- Make ready Peanut Sauce
- Prepare 500 grams crushed fried peanut
- Make ready 5 tbsp dark soy sauce
- Make ready 5 clove red onions
- Make ready 3 clove garlic
- Prepare 1 1/2 cup water
- Prepare 1 salt and pepper
- Make ready Condiments
- Take 1 tomato
- Make ready 2 clove sliced red onion
- Get 3 tbsp fried red onion
- Get 1 lime
- Take 5 cayenne pepper
Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Steps to make Chicken Satay:
- Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
- Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
- Stick the chicken cubes into the sticks and grill them until they are cooked.
- Serve them with the peanut sauce and add condiments at the side.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce.
So that is going to wrap it up with this exceptional food chicken satay recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
