Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dabeli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dabeli is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dabeli is something that I’ve loved my whole life. They are fine and they look fantastic.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dabeli using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dabeli:
- Prepare 4 pav
- Make ready 2 Boiled Potatoes Mashed
- Prepare 1 small Onion Chopped
- Make ready 1 Spoon Sugar
- Make ready 1 Pomegranate
- Make ready For Masala Peanut (mix one spoon dabeli masala, one spoon oil and roasted peanut)
- Get 1 bowl Sev bhujiya
- Get 1 small bowl Tamarind Chutney
- Take to taste Salt
- Make ready for 👉🏻FOR DABELI MASALA:
- Prepare 1 Tej patta
- Take 6 Black Pepper
- Take 4 Cloves
- Get 1 Black Cardamon
- Make ready 1 tablespoon Coriander Seeds
- Get 1 tablespoon Fennel Seeds
- Prepare 1 tablespoon Cumin Seeds
- Make ready 5 Red chillies
- Make ready 1 small Cinnamon stick
- Prepare 1 Star Anise
- Prepare 1 tablespoon Grated Coconut
- Take 1/2 tablespoon Red chilli Powder
- Make ready 1 tablespoon Powder Sugar
- Take For GARLIC CHUTNEY:
- Make ready 8 Garlic cloves
- Make ready 6 Red chillies
- Get 1 tablespoon Peanut
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Instructions to make Dabeli:
- Take a pan and heat 1 tablespoon refined oil. Now add chopped onion, stir for 2 minutes and add mashed potato in it. Add 4 tablespoons Dabeli Masala. Stir fry for 2 minutes and turn off the flame now equally spread this masala on a plate. Spread pomegranate seeds and peanut on it and keep aside. Now cut the pav in two and apply tamarind chutney and garlic chutney on both sides. Put aloo masala on it and join both pav. - Stick some sev bhujiya all around the pav. Repeat same
- For Dabeli Masala– Heat a pan and add all the ingredients except powder sugar in it and stir for 2 minutes. Turn Off the Flame and keep it aside and let it cool down. Now transfer all the ingredients and powder sugar in grinding jar and grind well.Your dabeli masala is ready
- For Garlic Chutney–Mix everything with water in a grinding jar and make a fine paste. Garlic chutney is ready
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that’s going to wrap it up for this special food dabeli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
