Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried mixed veg balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Mixed Veg Balls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried Mixed Veg Balls is something which I have loved my entire life. They’re nice and they look fantastic.
Crispy mixed vegetable balls. every one will like this for sure. which is made up of many vegetables. so it is good for health with good taste. See great recipes for Veg Manchurian Rice(Indo-chinese recipe), Veg balls too! Veg manchurian recipe- Fried veg balls in manchurian sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried mixed veg balls using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Mixed Veg Balls:
- Prepare 2 potatoes cubed
- Make ready 1 carrot cubed
- Prepare 1/2 cup beans chopped
- Get 1/4 cup green peas
- Prepare 1/2 cup shredded cabbage
- Get 1 tbsp capsicum chopped
- Make ready 2 tbsp chickpea flour
- Take 1 onion chopped finely
- Take 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Get 2 tbsp cornflour slurry
- Make ready 2 tbsp coriander chopped
- Take 3 green chillies chopped finely
- Take To taste salt
- Get 1/4 tsp sugar
- Take 1 tsp soya sauce
- Get 1 tsp green chilli sauce
- Get 1 cup bread crumbs
- Get 1 cup refined oil
Vegetable manchurian is one of the popular manchurian recipes from Indo chinese cuisine. Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and. Fried Mix Veg Sabzi Recipe with step by step photos. This is a delicious & tasty fried mix veg sabji with paneer made in Punjabi style.
Instructions to make Fried Mixed Veg Balls:
- Boil or steam potatoes and chopped vegetables.Dry up all liquid in vegetables.Cool and mash coarsely.
- Meanwhile heat 1 tbsp oil in a pan and fry the chopped onion till light brown.Add the mashed vegetables.Then add ginger garlic paste,soya sauce,green chilli sauce,salt and sugar to taste,chopped green chillies,chickpea flour and fry
- .Sprinkle garam masala and chopped coriander and toss till dry.
- Dip each ball in it and toss in breadcrumbs.Double coat each ball by dipping in slurry again and rolling in breadcrumbs. Refrigerate for an hour and deep fry.Serve with finely chopped salad.
- Add 2 tbsp breadcrumbs in the fried dough and mash well.Divide dough into equal balls.Toss them in cornflour or flour.Make a slurry of cornflour.
This fried mix veg recipe has the typical Punjabi flavor and taste to it. I had seen this recipe on a television show. I tried the recipe at home and it came out really good. Deep fried mixed vegetable balls cooked in a gravy made with oriental sauces - an Indo-Chinese street food staple. Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.
So that is going to wrap it up with this special food fried mixed veg balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
