Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried mixed veg balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Mixed Veg Balls is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Mixed Veg Balls is something that I have loved my entire life. They are nice and they look fantastic.
Crispy mixed vegetable balls. every one will like this for sure. which is made up of many vegetables. so it is good for health with good taste. See great recipes for Veg Manchurian Rice(Indo-chinese recipe), Veg balls too! Veg manchurian recipe- Fried veg balls in manchurian sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook fried mixed veg balls using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Mixed Veg Balls:
- Get 2 potatoes cubed
- Prepare 1 carrot cubed
- Prepare 1/2 cup beans chopped
- Take 1/4 cup green peas
- Take 1/2 cup shredded cabbage
- Take 1 tbsp capsicum chopped
- Get 2 tbsp chickpea flour
- Prepare 1 onion chopped finely
- Get 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Prepare 2 tbsp cornflour slurry
- Make ready 2 tbsp coriander chopped
- Prepare 3 green chillies chopped finely
- Prepare To taste salt
- Make ready 1/4 tsp sugar
- Get 1 tsp soya sauce
- Take 1 tsp green chilli sauce
- Prepare 1 cup bread crumbs
- Make ready 1 cup refined oil
Vegetable manchurian is one of the popular manchurian recipes from Indo chinese cuisine. Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and. Fried Mix Veg Sabzi Recipe with step by step photos. This is a delicious & tasty fried mix veg sabji with paneer made in Punjabi style.
Instructions to make Fried Mixed Veg Balls:
- Boil or steam potatoes and chopped vegetables.Dry up all liquid in vegetables.Cool and mash coarsely.
- Meanwhile heat 1 tbsp oil in a pan and fry the chopped onion till light brown.Add the mashed vegetables.Then add ginger garlic paste,soya sauce,green chilli sauce,salt and sugar to taste,chopped green chillies,chickpea flour and fry
- .Sprinkle garam masala and chopped coriander and toss till dry.
- Dip each ball in it and toss in breadcrumbs.Double coat each ball by dipping in slurry again and rolling in breadcrumbs. Refrigerate for an hour and deep fry.Serve with finely chopped salad.
- Add 2 tbsp breadcrumbs in the fried dough and mash well.Divide dough into equal balls.Toss them in cornflour or flour.Make a slurry of cornflour.
This fried mix veg recipe has the typical Punjabi flavor and taste to it. I had seen this recipe on a television show. I tried the recipe at home and it came out really good. Deep fried mixed vegetable balls cooked in a gravy made with oriental sauces - an Indo-Chinese street food staple. Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.
So that’s going to wrap it up with this special food fried mixed veg balls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
