Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kesar mawa kulfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kulfi is an Indian dessert made by boiling milk till it thickens and then adding sugar and other flavors to it. The texture of a kulfi is very different from that of a ice cream. It has a grainy texture whereas ice.
Kesar Mawa kulfi is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kesar Mawa kulfi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kesar mawa kulfi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kesar Mawa kulfi:
- Take 2 tsp ghee
- Make ready 1/2 cup full cream milk
- Take 1 cup milk powder
- Prepare 1/2 cup Cheena
- Get 7 tbsp sugar powder
- Get 1 tbsp Kesar milk
- Take 1/2 spoon cardamom powder
- Take 1/2 lit milk
- Prepare 7-8 tbsp / as per your taste Sugar
- Take 2 tbsp Pista and almonds for garnishing
But a kesar kulfi is among the most popular of them. Kesar (saffron) is among the costliest of all flavouring agents. The fine aroma of kesar gives this kulfi recipe its special touch. Kesar Badam Kulfi, an absolutely refreshing treat for summer!
Instructions to make Kesar Mawa kulfi:
- First take a pan add ghee add milk boil it..when comes a boil add milk powder cook 3 min in slow flame then add chenna mix well
- Then add sugar powder and Kesar milk cook till became a dough.
- Your Kesar Mawa is ready…then take a another pan add milk boil it then add Kesar Mawa cook slow flame.
- Then cook 5 min and add sugar….then cook till thick consistency.it will take 6 to 8 min.
- Then cool it..pour this better in your favourite moulds and garnish dry fruits freeze for 10 hour
Creamy milk along with the richness of almond, with a hint of saffron makes this kulfi an ultimate treat to our taste buds! Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. About Kesar Kulfi Recipe: Kulfi is one of the most loved summer dessert from Indian cuisine and is also popular in the neighbouring countries as well. It is similar to an Ice cream but is denser and not. traditionally kulfi recipes are always prepared by evaporating thick sweetened and flavoured milk finally, do visit my other dessert recipes collection with this post of matka kulfi recipe. it includes. Kulfi Ice cream Recipe: A frozen Indian dessert made with saffron powder, Pistachios, milk Once cooked, remove from heat and cool completely.
So that is going to wrap this up with this special food kesar mawa kulfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
