Allam pachadi/ginger chutney
Allam pachadi/ginger chutney

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, allam pachadi/ginger chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Allam pachadi/ginger chutney is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Allam pachadi/ginger chutney is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have allam pachadi/ginger chutney using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Allam pachadi/ginger chutney:
  1. Get 1/2 cup - peel and chopped ginger
  2. Get 1/2 tbsp - tamarind pulp (as per taste)
  3. Make ready 1 tbsp - jaggery(as per taste)
  4. Prepare 2 - dry red chillies
  5. Take 1 1/2 tbsp - chna dal
  6. Get 1/2 tbsp - udad dal
  7. Take 1 tsp - mustard seeds
  8. Make ready 1/2 tsp - cumin seeds
  9. Get 1 1/2 tbsp - oil
  10. Take 1/2 tsp - salt (as required)
Instructions to make Allam pachadi/ginger chutney:
  1. Heat 1 tbs oil in a pan. Add chana dal, urad dal and red chilli. Fry it well until it becomes golden brown.
  2. Keep aside. Now in the same oil add ginger pieces and fry it well. Let it cool down.
  3. Mix all the above ingredients together in a blender. Add tamarind pulp, salt and jaggery Grind it well. Add little water to make smooth paste.
  4. Remove the chutney into serving bowl. Heat 1/2 tbs oil in a pan. Add mustard seeds as it is started cracking add cumin seeds and pinch asafoetida. Switch off the gas.
  5. Pour this tadka over the chutney. Mix well. Serve with pesarattu.

So that’s going to wrap this up for this exceptional food allam pachadi/ginger chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!