Pork Tenderloin Stroganoff
Pork Tenderloin Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork tenderloin stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smithfield Pork Tenderloin StroganoffSerendipity And Spice. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce.

Pork Tenderloin Stroganoff is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork Tenderloin Stroganoff is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin Stroganoff:
  1. Prepare 1 whole pork tenderloin
  2. Get 1 teaspoon sriracha seasoning salt blend
  3. Take 2 large shallots, chopped
  4. Get 4 garlic cloves, minced
  5. Take 8 ounces button mushrooms , sliced
  6. Get 1/4 cup brandy
  7. Prepare 1/2 cup low sodium chicken broth
  8. Make ready 1/2 cup low sodium beef broth
  9. Take 1 teaspoon worcestershire sauce
  10. Get 1 teaspoon dijon mustard
  11. Make ready 1 teaspoon fresh lemon juice
  12. Take 2 tablespoons heavy cream
  13. Take 1 teaspoon hot sauce, such as franks hot sauce
  14. Get 1 cup sour cream
  15. Get 1 tablespoon olive oil
  16. Take 1 tablespoon butter
  17. Get 2 green onions, sliced
  18. Prepare cooked egg noodles tossed with butter and chives for serving

You can cancel at any time. Log in or Activate your account. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it! So you've probably had beef stroganoff before, but pork is wonderful too!

Steps to make Pork Tenderloin Stroganoff:
  1. Cut pork into strips
  3. Mix meat with sriracha seasoning
  4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
  5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
  6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
  7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
  8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
  9. Stir in sour cream and heat through, add green onions
  10. Return pork to pan just to coat with sauce and warm
  11. Serve over buttered chive egg noodles

Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding. Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some unconventional ingredients with flavorful results.

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