Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Learn how to make ponzu with grated daikon, a soy-based sauce that's infused with bonito flakes, kombu and citrus, and perfect for seafood. A citrus-laced sauce perfect for seafood. Enjoy this versatile sauce with Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or Thank you for your kind words!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Get 2 fillets Mackerel (raw or salted)
- Take 200 grams Daikon radish
- Take 1 Tomato
- Get 5 Shiso leaves
- Take 1 Ponzu
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Steps to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
- Grate the daikon radish and drain the water a little. - Cut the tomato and shiso leaves into 1 - 2 cm pieces.
- Mix the grated daikon with the tomatoes and shiso leaves.
- Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.
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So that is going to wrap it up for this exceptional food grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
