Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quesadilla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quesadilla is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Quesadilla is something which I’ve loved my entire life. They’re fine and they look wonderful.
Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. A quesadilla is a heated tortilla with melted cheese inside.
To begin with this recipe, we must prepare a few components. You can cook quesadilla using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quesadilla:
- Take 2 cup Wheat flour
- Prepare 1/2 cup Chopped beetroot
- Prepare 2 tsp +1/2 tbsp Oil
- Make ready 1/2 cup Chopped carrot
- Prepare 1/2 cup Chopped capsicum
- Prepare 1/2 cup Chopped French beans
- Get 1/4 cup Chopped onion
- Prepare 1/2 cup Sweet corn kernels
- Make ready 2 Chopped green Chilli
- Get 1/2 tsp Black pepper powder
- Prepare 4 cheese slice
- Get as required butter
- Prepare to taste Salt
- Get 1/2 cup water
Pop a lactose supplement and lube up. Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. The humble quesadilla wears many hats. It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty.
Steps to make Quesadilla:
- First boil the chopped beetroot with 1/2 cup water for 5 mins. And after cool grind it and sieve it. Then you will get beetroot juice
- Now take wheat flour add salt and 2 tsp oil mix them and make dough from beetroot juice. Cover the dough and keep aside for 15 mins
- Now take dough make 4 equal size balls and make chapati.
- Heat the griddle put a chapati on griddle after 1min flip it and roast 30 sec. not roast fully make raw chapati..make all tortilla like this
- Put all tortilla is a muslin clothe and cover them.
- When you want to eat or serve quesadilla.. heat the griddle on medium flame put a tortilla on it after 2 mins flip it.
- Now spread cooked veggies on half part of tortilla and then put cheese slice and then cover with the other half side
- Now apply butter on it.. and roast both side on slow flame
- Quesadilla is ready serve hot.
It's also a fuss-free snack that will satisfy a group of hungry. Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. Corn tortillas were already popular among the Aztec.
So that’s going to wrap it up for this exceptional food quesadilla recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
