Kesar doodh pak saffron rice kheer
Kesar doodh pak saffron rice kheer

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kesar doodh pak saffron rice kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Saffron Rice Kheer is a classic, rich and creamy Indian rice pudding flavored with cardamom, saffron and rose water. Rice kheer can be made for any festival or celebration or also as a sweet dessert which you can serve after meals at get-togethers. Doodh pak is a semi-thick mithai, brimful with the goodness of milk.

Kesar doodh pak saffron rice kheer is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kesar doodh pak saffron rice kheer is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kesar doodh pak saffron rice kheer using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kesar doodh pak saffron rice kheer:
  1. Prepare 1 litre full cream milk
  2. Get 1/4 cup basmati rice
  3. Make ready 1/4 sugar
  4. Take 7-8 kesar strings mixed in 1 tbsp hot milk
  5. Take 1 tsp charoli
  6. Make ready 3 tsp grated badam pista
  7. Get 1 tsp elaichi jaifal powder
  8. Take 1/2 tsp ghee

Drain out the water from the rice and grind it coarsely. Boil the milk in a heavy bottomed vessel. Boil till the rice is cooked and the milk thickens. Kesar doodh is very easy-to-make and you don't even need many ingredients.

Instructions to make Kesar doodh pak saffron rice kheer:
  1. Wash bastmati rice. Drain water. Add ghee mix well. Keep aside.
  2. Take a milk pan. Turn on gas on medium heat. Add milk, stir occasionally. When start boiling, sim gas flame.
  3. Take out 1 tbsp hot milk, add keasar strings, mix well, it release saffron colour.Keep aside.
  4. Now add ghee mixed basmati rice in milk, mix well. Boil for 3-4 minutes.
  5. Add sugar, mix well, boil till milk thickens little more.
  6. Check semi thick consistency. Add elaichi jaifal powder, charoli, dryfruits, mix well..
  7. Kesar DoodhPak is ready. Enjoy hot or keep in fridge to enjoy chilled. As per your choice and taste..

Doodh Pak is a traditional dessert recipe prepared in Parsi and Gujarati cuisine, and is enjoyed best with poori. This is an easy-to-make sweet dish that you can prepare for your family and friends on special occasions and festivals. Prepared with milk, basmati rice, almonds, saffron water, sugar, and. Look at how to prepare kesar kheer added with few saffron strands. A delicious and nourishing dessert made using Kesari- India`s purest and most trusted saffron brand.

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