Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quesadilla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quesadilla is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Quesadilla is something which I’ve loved my entire life.
Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. A quesadilla is a heated tortilla with melted cheese inside.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quesadilla using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quesadilla:
- Prepare 2 cup Wheat flour
- Make ready 1/2 cup Chopped beetroot
- Prepare 2 tsp +1/2 tbsp Oil
- Prepare 1/2 cup Chopped carrot
- Get 1/2 cup Chopped capsicum
- Prepare 1/2 cup Chopped French beans
- Get 1/4 cup Chopped onion
- Take 1/2 cup Sweet corn kernels
- Make ready 2 Chopped green Chilli
- Get 1/2 tsp Black pepper powder
- Prepare 4 cheese slice
- Prepare as required butter
- Make ready to taste Salt
- Take 1/2 cup water
Pop a lactose supplement and lube up. Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. The humble quesadilla wears many hats. It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty.
Instructions to make Quesadilla:
- First boil the chopped beetroot with 1/2 cup water for 5 mins. And after cool grind it and sieve it. Then you will get beetroot juice
- Now take wheat flour add salt and 2 tsp oil mix them and make dough from beetroot juice. Cover the dough and keep aside for 15 mins
- Now take dough make 4 equal size balls and make chapati.
- Heat the griddle put a chapati on griddle after 1min flip it and roast 30 sec. not roast fully make raw chapati..make all tortilla like this
- Put all tortilla is a muslin clothe and cover them.
- When you want to eat or serve quesadilla.. heat the griddle on medium flame put a tortilla on it after 2 mins flip it.
- Now spread cooked veggies on half part of tortilla and then put cheese slice and then cover with the other half side
- Now apply butter on it.. and roast both side on slow flame
- Quesadilla is ready serve hot.
It's also a fuss-free snack that will satisfy a group of hungry. Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. Corn tortillas were already popular among the Aztec.
So that’s going to wrap it up with this special food quesadilla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
