Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn how to make ponzu with grated daikon, a soy-based sauce that's infused with bonito flakes, kombu and citrus, and perfect for seafood. A citrus-laced sauce perfect for seafood. Enjoy this versatile sauce with Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or Thank you for your kind words!
To begin with this recipe, we must first prepare a few components. You can have grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Take 2 fillets Mackerel (raw or salted)
- Prepare 200 grams Daikon radish
- Prepare 1 Tomato
- Get 5 Shiso leaves
- Prepare 1 Ponzu
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Steps to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
- Grate the daikon radish and drain the water a little. - Cut the tomato and shiso leaves into 1 - 2 cm pieces.
- Mix the grated daikon with the tomatoes and shiso leaves.
- Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.
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So that’s going to wrap this up with this special food grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
