Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meat pie is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meat pie using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Prepare dough
- Make ready flour
- Prepare butter
- Prepare baking powder
- Make ready curry
- Prepare maggi
- Make ready pinch salt
- Prepare egg
- Take filling
- Take mince meat
- Get scotch bonnet
- Prepare chopped onion
- Make ready maggi
- Take curry
- Prepare other spice of your choice
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.
Instructions to make Meat pie:
- Dough
- In a clean bowl sieve the flour and add in the egg,butter,salt,maggi,curry,baking powder and mix very well
- Add in water to make a soft dough
- Cover the dough and leave to sit for some minutes
- Filling
- On a low heat add your mince meat to a fry pan,add in some chopped onion,Maggi and other spice of your choice stir until cooked
- Roll and cut your dough into circle
- Add the filling to the center and press the edges using fork
- Brush some egg to the edges
- And fry on a low heat
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.
So that’s going to wrap it up for this special food meat pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
