Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy beef potatoes and peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy beef potatoes and peppers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy beef potatoes and peppers is something which I’ve loved my entire life. They are nice and they look fantastic.
Put in a bowl and cover with cold water, mixing to rinse off the starch. Stuffed Peppers with Ground Beef and RiceSandra's Easy. This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy beef potatoes and peppers:
- Prepare 1/2 lb 93 lean ground beef
- Prepare 1 packages au gratin potatoes
- Take 2/3 cup almond milk (or any other milk)
- Prepare 1/2 avacado (substituted for butter)
- Make ready 1/2 cup crushed tortilla chips
- Take 1 green pepper
- Take 1/2 cup shredded cheese (I use taco flavor)
Topped with buttery mashed potatoes (and even more cheese), this warm and bubbly casserole was made for chilly nights. We love the saucy, cheese-coated potatoes, and the bites of beef are just so good. You can't go wrong here, and we know that once Cheesy Beef And Potato Casserole. This ground beef casserole is packed with so much goodness it can be served as a whole meal.
Instructions to make Cheesy beef potatoes and peppers:
- Boil 2 and 1/4 cup water with almond milk and mushed avacado
- Add potatoes from box and sauce packet stirring frequently
- Brown beef
- Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
- Combine potatoes, sauteed peppers, and beef together in one bowl
- Bake at 400° for 20 minutes
- After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
- Let it cool and serve!
It's comprised of two delicious layers: a ground beef and tomato combination serves as the base that's then topped with a cheesy, green pepper, potato and corn mixture. The casserole is similar to a cottage. These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more! Spoon beef mixture into each pepper and top with more cheese, then cover baking dish with foil (sprayed with cooking spray to prevent cheese sticking).
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