Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice with vegetable source and cucumber juice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried rice with vegetable source and cucumber juice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried rice with vegetable source and cucumber juice is something that I have loved my whole life.
INGREDIENTS: (MIXED VEGETABLE FRIED RICE) Rice Corn Green Peas Carrots String Beans Onion & Garlic Salt & Pepper Oyster Sauce Soy Sauce Egg Butter Siomai. Addictively crisp and chewy hard-fried rice is mixed with an eye-wateringly punchy, sweet, sour and crunchy salad. While the rice is frying, make the salad.
To get started with this recipe, we must first prepare a few components. You can cook fried rice with vegetable source and cucumber juice using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried rice with vegetable source and cucumber juice:
- Make ready 2 cup rice
- Get Carrot (diced)
- Get Green beans (chopped)
- Make ready Onions (sliced)
- Get Tumatoes (sliced)
- Make ready Scotch bonnet pepper
- Take Peas
- Make ready Green pepper (chopped)
- Make ready Curry powder
- Take cubes Seasonings
- Prepare Salt
- Take Vegetable oil
- Prepare Cucumber (sliced)
Rice Noodles with Asian PestoHuffington Post. peanuts, hot sauce, vegetable oil, rice noodles, peanuts Vegetable Stir Fry with Rice NoodlesGo Dairy Free. green beans, green onions, light soy sauce, yellow summer. Easy vegetable rice with mattar paneer. Vegetable Rice-How to prepare Mixed Vegetable Rice. Once it starts boiling, reduce the flame, cover it with a lid and cook until the rice is done.
Instructions to make Fried rice with vegetable source and cucumber juice:
- Parboiled rice, wash drain and set a side
- In a cooking pot, pour vegetable oil, add the chopped veggies including the green peas and curry powder and stir fry
- Add seasoning cubes and salt to taste, add thyme stir add parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice.
- The curry powder will give it a green yellowish look and then add little amount of water cover and allow to boil until rice is well cooke
- For the source sliced put little oil in the pot for fry then add scotch bonnet pepper then add your veggies until golden brown and seasoning cubes and salt.
- For juice add cucumber and lime to blend it after you blending it stir add sugar or Honey then served it
- I also use cucumber tomatoes and onions for garnishing
- Your fried rice is ready enjoy it
Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. The two versions of vegetable fried rice are similar, but they can be prepared in different ways, and are seasoned with different spices. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. I have few more fried rice veg and fried rice non veg recipe in this blog, make sure you check those out too. I am on a mission to share the varieties of I always use india gate basmati rice.
So that’s going to wrap it up for this special food fried rice with vegetable source and cucumber juice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
