Mexican Chicken Tikka Quesadilla
Mexican Chicken Tikka Quesadilla

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mexican chicken tikka quesadilla. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Chicken Tikka Quesadilla is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mexican Chicken Tikka Quesadilla is something which I’ve loved my whole life. They’re fine and they look fantastic.

These useful spices can be used to cook so many different meals! Quesadilla is the traditional Mexican food. It use the indian style chicken for the ingredients.

To begin with this recipe, we have to prepare a few components. You can cook mexican chicken tikka quesadilla using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Tikka Quesadilla:
  1. Prepare 3/4 cup whole wheat flour
  2. Make ready 1 pinch salt
  3. Get as needed water to knead
  4. Make ready 1-1/2 cups chicken tikkas
  5. Take 2 tbsp oil
  6. Prepare 1 tsp. mustard seeds
  7. Get 1 tsp. urad dal (split black gram lentil)
  8. Take 2 onions chopped
  9. Prepare 1 tsp. ginger sliced
  10. Get 1 tsp. garlic chopped
  11. Prepare 1 green chili chopped (optional)
  12. Make ready 1-2 sprig curry leaves
  13. Make ready 1 tomato chopped
  14. Prepare to taste salt
  15. Get 1 tsp. sambhar powder
  16. Make ready 1 pinch red chilli powder (optional)
  17. Make ready 1 tbsp. fresh coconut grated
  18. Get 1-2 tbsp. coriander leaves chopped
  19. Get 1 tsp. lime juice
  20. Get 1/2 cup cheese grated
  21. Get as needed oil to shallow fry

Easy Cheesy Chicken Quesadillas that are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce! I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems. It definitely solves all of my problems on a rough day.

Instructions to make Mexican Chicken Tikka Quesadilla:
  1. Knead a stiff dough by mixing flour, pinch of salt and required quantity of water. Cover with a damp cloth and keep it aside for 15-20 minutes.
  2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Add the onion, ginger, garlic, chillies and curry leaves. Fry on a medium flame till light golden in colour. Now add the tomatoes and continue to saute till it is slightly mashed.
  3. Add the chicken tikkas, salt, sambhar powder and red chilli powder. Mix well and saute for 1-2 minutes. When done, add the coconut, coriander leaves and lime juice. Mix well and switch off the flame. Cover and keep aside to cool.
  4. Divide the dough into 2 equal portions. Roll out each into a chapatti by dusting some flour. Heat a tawa / griddle and dry roast them till done on both sides. Transfer to a plate.
  5. Add 1 tsp. oil to the pan and place one chapatti over it. Meanwhile let the flame be low. Sprinkle some cheese over it.
  6. Then spoon the stir fry chicken over it, spreading it evenly.
  7. Again sprinkle some more cheese
  8. And cover it with the other remaining chapatti. Press it gently and cook till the underside becomes crisp and golden in colour.
  9. Now place a plate over it
  10. And flip it over.
  11. Gently slide it again to the pan and drizzle some oil around the edges.
  12. Transfer to a serving plate & cut with a pizza cutter into 4-6 slices. Relish with some green chutney or sauce.

For those who have explored Mexican cooking, the quesadilla is perhaps one of the most basic meals. Quesadillas were believed to be a takeoff on the turnovers or filled pastries that were. These chicken quesadillas have an added Southwestern flair with zesty peppers, onion and melted Sargento® Shredded Pepper Jack Cheesee between flour tortillas. A homemade Mexican spice rub adds a gentle heat to the chicken and peppers in this uncomplicated dish. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted and oozing and the outside is crisp.

So that is going to wrap it up for this special food mexican chicken tikka quesadilla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!