Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crushed peas, with mint, garlic and shallots. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Transfer to a bowl and stir in the shallots, mint, garlic, one beaten egg, half a teaspoon of salt and lots of black pepper. Peas are high in fiber and a good source of other nutrients. They're also one of our favorite harbingers of spring.
Crushed peas, with mint, garlic and shallots is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crushed peas, with mint, garlic and shallots is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crushed peas, with mint, garlic and shallots using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crushed peas, with mint, garlic and shallots:
- Get 2 shallots
- Prepare 1 tablespoon olive oil
- Get 2 cloves garlic
- Take 4 mint leaves
- Make ready 2 large cups of peas
- Make ready 1 teaspoon butter
- Get Salt and pepper
- Make ready Kitchen Utensils
- Make ready 1 blender is really helpful for this!
Peas can be seasoned with salt, pepper, onion, garlic, dill, marjoram, turmeric, savory, basil, chervil, cilantro, paprika, oregano, tarragon, allspice, mustard, caraway seed, sesame seed, nutmeg, mint Pearl or tiny pickling onions or scallions, shallots, or leeks can be cooked and served with peas. Frozen peas have already been blanched, so the key to a good frozen pea recipe is to avoid overcooking and to create inspired dishes that don't interfere with their convenience. For our frozen pea recipe, we found that just five minutes of. A flavorful, bright green purée of mint, shallots, garlic, and peas meets crispy, rustic slices of toast.
Instructions to make Crushed peas, with mint, garlic and shallots:
- Defrost the peas - I did this by covering them in water and heating in the microwave for 2 mins. Drain.
- Meanwhile, chop the shallots as small as possible and start to heat in a frying pan with the olive oil. Crush the garlic and add to the pan.
- Move the peas to a large bowl and blitz with a blender. I put a tea towel over the top to prevent peas going everywhere! You want the peas to be crushed but not puréed.
- Chop the mint leaves as small as possible and add to the crushed peas. Season with salt and pepper and stir.
- Add the pea mixture to the softened shallots. Add the butter and stir. Add more pepper to taste.
- Heat through in the pan and serve! I served this with pesto crusted cod (see separate recipe) and homemade chips!
Serve the dish just as it is, or pair it with your favorite spring soup for a perfect lunch.. Sweet Pea Autumn Casserole, Sweet Pea, Feta And Mint Dip, Ham And Peas With Mint And Tarragon. Sweet Pea SaladSmall Town Woman. celery, salt, garlic powder, onion powder, cooked bacon Veal and Mashed Potatoes with PeasO Meu Tempero. salt, shallots, ground white pepper. Traditionally made with marrowfat peas, here I am using the fresher garden peas, lightly crushed with a potato masher or the back of a fork. Continuing the spice theme, I've added a little chilli to these - plus, of course, plenty of butter and mint.
So that is going to wrap this up with this exceptional food crushed peas, with mint, garlic and shallots recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
