Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chilli idli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. Chilli idli recipe with step by step photos - spicy Indo Chinese recipe of chilli idli fry.
Chilli Idli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chilli Idli is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chilli idli using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Idli:
- Take 4 Idlies
- Get 1 onion
- Get 1 tsp ginger garlic paste
- Make ready 1/2 capsicum
- Make ready 1/2 carrot
- Take 1/2 tsp Salt
- Get 1/4 tsp black pepper
- Take 1 tsp dark soya souce
- Make ready 1 tsp green chilli souce
- Take 2 tbsp tomato ketchup
It is also a great option for party snacks and appetizers. Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. Serve with coffee for that perfect evening snack.
Steps to make Chilli Idli:
- Cut Idli into small pieces.
- In a pan add oil.
- Add ginger, garlic paste.
- Saute it
- Add chopped onions.
- Add carrot, saute it
- Add capsicum.
- Add salt and black pepper.
- Add soya sauce,chilli sauce and tomato ketchup.
- Mix well.
- Add chopped idlis, stir it about 5 minutes.
Chilli Idli recipe - Steam cooked rice cakes/Idli as we call it prepared with Indo- Chinese sauces for a perfect and quite different breakfast or dinner. I never tasted this before marriage. Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried.
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