Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sattu ka kachodi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sattu Ka kachodi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sattu Ka kachodi is something that I’ve loved my entire life.
Hello foodies, So today I am going to share you all how to make sattu ki Kachori in simple way. I hope you all like it. Please don't forget to SUBSCRIBE AND.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sattu ka kachodi using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sattu Ka kachodi:
- Make ready For For dough:
- Prepare 1/2 cup maida
- Take 3/4 cup suji
- Make ready 1 cup water(slightly less)
- Prepare 1/2 tsp kalunji
- Prepare 3 tbsp ghee
- Prepare For For stuffing:
- Prepare 3/4 cup sattu
- Get 1 tsp kalunji, red chilli powder, cumin powder
- Take 2 tbsp amchur powder, mustard oil
- Make ready 1 tbsp coriander powder, sauf, roasted masala
- Take as per taste Salt
- Get as required Roasted masala :Dhaniya, jeera,cumin, black pepper,sauf, badi elaichi, dried red chilli
- Prepare as per taste Salt
- Get 2 tbsp water
Hotel style sattu ki khasrta kachodi banane ka sahi aor aasan tarika. Sattu ka Paratha - Healthy and delicious Flatbread stuffed with roasted gramflour and barley and few basic Indian spices. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar. Sattu ka paratha in a flatbread made of the sattu flour mix; it is a delectable dish popular in Bihar, India, partially due to the wide range of preparations methods available to it.
Steps to make Sattu Ka kachodi:
- In a bowl add all the ingredients for dough and knead them.
- In a bowl add the ingredients for stuffing.
- Make small balls with the dough and fill with stuffing.
- Deep fry these balls in low flame till golden brown.
Sattu Chilla Recipe - Sattu Flour Dosa Recipe with step wise pictures. Healthy and instant sattu chilla or dosa which can be made in few minutes. This dosa taste so delicious with chutney or sambar. Sattu (roasted gram flour) is the main ingredient used in Sattu ka paratha, which is often served with baingan ka bharta. Find here details of companies selling Sattu, for your purchase requirements.
So that’s going to wrap it up with this special food sattu ka kachodi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
