Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican chicken tikka quesadilla. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican Chicken Tikka Quesadilla is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mexican Chicken Tikka Quesadilla is something that I’ve loved my entire life.
These useful spices can be used to cook so many different meals! Quesadilla is the traditional Mexican food. It use the indian style chicken for the ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken tikka quesadilla using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Tikka Quesadilla:
- Get 3/4 cup whole wheat flour
- Prepare 1 pinch salt
- Prepare as needed water to knead
- Make ready 1-1/2 cups chicken tikkas
- Take 2 tbsp oil
- Get 1 tsp. mustard seeds
- Make ready 1 tsp. urad dal (split black gram lentil)
- Take 2 onions chopped
- Take 1 tsp. ginger sliced
- Prepare 1 tsp. garlic chopped
- Take 1 green chili chopped (optional)
- Prepare 1-2 sprig curry leaves
- Get 1 tomato chopped
- Make ready to taste salt
- Take 1 tsp. sambhar powder
- Take 1 pinch red chilli powder (optional)
- Get 1 tbsp. fresh coconut grated
- Get 1-2 tbsp. coriander leaves chopped
- Take 1 tsp. lime juice
- Get 1/2 cup cheese grated
- Prepare as needed oil to shallow fry
Easy Cheesy Chicken Quesadillas that are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce! I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems. It definitely solves all of my problems on a rough day.
Instructions to make Mexican Chicken Tikka Quesadilla:
- Knead a stiff dough by mixing flour, pinch of salt and required quantity of water. Cover with a damp cloth and keep it aside for 15-20 minutes.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Add the onion, ginger, garlic, chillies and curry leaves. Fry on a medium flame till light golden in colour. Now add the tomatoes and continue to saute till it is slightly mashed.
- Add the chicken tikkas, salt, sambhar powder and red chilli powder. Mix well and saute for 1-2 minutes. When done, add the coconut, coriander leaves and lime juice. Mix well and switch off the flame. Cover and keep aside to cool.
- Divide the dough into 2 equal portions. Roll out each into a chapatti by dusting some flour. Heat a tawa / griddle and dry roast them till done on both sides. Transfer to a plate.
- Add 1 tsp. oil to the pan and place one chapatti over it. Meanwhile let the flame be low. Sprinkle some cheese over it.
- Then spoon the stir fry chicken over it, spreading it evenly.
- Again sprinkle some more cheese
- And cover it with the other remaining chapatti. Press it gently and cook till the underside becomes crisp and golden in colour.
- Now place a plate over it
- And flip it over.
- Gently slide it again to the pan and drizzle some oil around the edges.
- Transfer to a serving plate & cut with a pizza cutter into 4-6 slices. Relish with some green chutney or sauce.
For those who have explored Mexican cooking, the quesadilla is perhaps one of the most basic meals. Quesadillas were believed to be a takeoff on the turnovers or filled pastries that were. These chicken quesadillas have an added Southwestern flair with zesty peppers, onion and melted Sargento® Shredded Pepper Jack Cheesee between flour tortillas. A homemade Mexican spice rub adds a gentle heat to the chicken and peppers in this uncomplicated dish. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted and oozing and the outside is crisp.
So that’s going to wrap this up for this exceptional food mexican chicken tikka quesadilla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!