Pabda Macher Tel Jhaal
Pabda Macher Tel Jhaal

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pabda macher tel jhaal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pabda Macher Tel Jhaal is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pabda Macher Tel Jhaal is something which I have loved my entire life. They’re nice and they look fantastic.

Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.

To begin with this recipe, we have to first prepare a few ingredients. You can have pabda macher tel jhaal using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pabda Macher Tel Jhaal:
  1. Make ready 2 medium size pabda fish
  2. Prepare 1/2 tsp nigella seeds (kalonji)
  3. Get as per taste Salt
  4. Make ready 1 tsp turmeric
  5. Prepare 1 tsp red chilli powder
  6. Get 6-8 tsp mustard oil
  7. Get 2 tsp finely chopped coriander leaves
  8. Take 1 tsp cumin powder
  9. Take 4 daler bodi (daal vadi)
  10. Get 1/2 sugar
  11. Take 1 grated tomato
  12. Make ready as per requirement Water

In Tel Jhal we do use both onion paste and mustard paste for the gravy. I got some frozen pabda at a local Bangaldeshi store. The packaging could easily give the Egyptian mummy makers a run for their money. This recipe is not specifically for pabda fish, you can use various kinds of sweet water fishes with it.

Instructions to make Pabda Macher Tel Jhaal:
  1. Wash the fish thoroughly and smear on them a generous amount of salt and turmeric powder. Keep aside for 10 minutes. Heat a kadhai and add the mustard oil fry the daler bodi and keep aside.
  2. Once the oil is smoking hot, carefully place the fish and fry just 3 - 4 minutes one each side.Remove the fishes from the pan with a slotted spoon.
  3. Add nigella seed (kalonji) and let the seeds splutter.
  4. Add grated tomato, salt, turmeric powder, cumin powder, red chilli powder and Add water as per requirement.
  5. Cook for 8 - 10 minutes. Carefully dip the fish in the gravy.
  6. Add the fried daler bodi, sugar and chopped coriander leaves. Cook for 5 minutes, and switch off the heat.
  7. Ready to serve with steamed rice.

This is an authentic Bengali recipe which is simply delicious. Any fish like Rohu, pabda, pomfret, and Hilsa or (illish maach) can be prepared for this dish. This is a very spicy and tangy preparation of Pabda fish. Pabda is also known as Pabo Cat fish. Machcher jhaal is a typical Bengali fish curry.

So that’s going to wrap it up for this exceptional food pabda macher tel jhaal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!