Beetroot and cheese Samosa
Beetroot and cheese Samosa

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot and cheese samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Aloo & Beetroot Samosa is a wholesome yet delicious recipe that your kids will be delighted to find in their tiffins! Learn how to make Baked Spinach and Cheese Samosa with an easy to follow video tutorial. A delicious snack that's perfect as an appetizer for parties!

Beetroot and cheese Samosa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beetroot and cheese Samosa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot and cheese samosa using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot and cheese Samosa:
  1. Make ready For the dough -
  2. Take 1 beetroot … Small [ Washed , peeled and Boiled .
  3. Prepare 1.5 cups Maida flour [ All porpose . …
  4. Make ready 2 tbsps Oil . …
  5. Prepare /. CorrianderBasil [ Few leaves
  6. Take 1/2 tsp Salt . …
  7. Prepare Water .
  8. Prepare 1/2 cup Baby corn [ Cut in small pieces . …
  9. Prepare 1/3 cup cheese Processed [ Grated . ..
  10. Take 1/3 cup Spring onion with greens . …
  11. Take 1/2 tsp Oregano . …
  12. Take Salt pepper . and
  13. Make ready 1 tbsp maida water with . 2 tbsps
  14. Take . Oil
  15. Make ready . Paper towels
  16. Get . Wok and slotted spoon

Mix and stir well until the mixture leaves the side of the pan. Try our delicious beetroot samosas recipe plus other recipes from Red Online. We always expect samosas to be savoury, but in this unusual recipe, a sugared sweetness breaks through the earthiness of the beetroot, while the ricotta cheese gives a lovely richness. How to cook Beeta- Meetha Gulab Samosa / Beetroot And Rose Sweet Samosa.

Steps to make Beetroot and cheese Samosa:
  1. To make the dough, mix all the ingredients except water.
  2. Now add water little by little and made a slighty sough dough.
  3. Cover and keep it aside for a few min to rest.
  4. In a pan, heat a tsp of oil.
  5. Add the baby corn and cover and cook until nice and tender.
  6. Add the spring onions and cook for a few more min.
  7. Add a little salt and pepper.
  8. Remove from heat and mix the cheese in it gently.
  9. The warmth shall make the cheese to melt.
  10. Take a ping pong size ball out of the dough and roll it in a circle.
  11. Cut it from the center and make a cone.
  12. Secure the sides with the maida mixture.
  13. Now put the filling in the samosa and close its base.
  14. Repeat the process for all samosas.
  15. Heat the oil on medium flame and lower the samosas.
  16. Do not fry them on HIGH as the dough shall not cook uniformly.
  17. Serve with dip of your choice.

Take the flour, salt and baking soda in a bowl. Now add peanut powder,sesame powder and beetroot one after the other. Stir it well until the mix does not touch the vessel. Once the stuff is prepared, keep. Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad that's sure to impress, containing four of your five-a-day.

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