Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kenyan pilau#4weekchallenge #idd challenge. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kenyan pilau#4weekchallenge #idd challenge is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kenyan pilau#4weekchallenge #idd challenge is something which I have loved my whole life.
East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. Kenyan Pilau was traditionally an Asian dish with roots in Middle and far East Asia prepared from rice and an array of historically oriental spices that are now available and grown in Kenya and East Africa.
To get started with this recipe, we have to prepare a few components. You can cook kenyan pilau#4weekchallenge #idd challenge using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kenyan pilau#4weekchallenge #idd challenge:
- Get 1 large onion finely chopped
- Make ready 2 carrots grated
- Get 7 big cloves of garlic grated
- Get 2 tomatoes grated
- Get 1/2 capsicum thinly sliced
- Prepare 1 coriander bunch finely chopped
- Get 1/2 tsp pilau masala
- Prepare 1/4 tsp black pepper
- Prepare 1/2 garam masala
- Prepare 1 royco cube
- Take 1 tsp salt
- Get 1 1/2 cups rice washed thrice
- Make ready 5 tbsp oil
- Get 250 g boiled goat meat or chicken
This pilau variety is traditionally prepared and served for special occasions and celebrations. It can be enriched by the addition of potatoes, tomatoes, and raisins. Originally, pilau was brought to Africa by. Kenyan Pilau Recipe and preparing: Pilau is a meal most attributed to the coastal people but enjoyed across Kenyans of all social classes.
Steps to make Kenyan pilau#4weekchallenge #idd challenge:
- Put the oil in a pan and let it heat.add onions and carrot and let it saute until brown
- Add grated garlic and tomatoes and let simmer for 6 minutes or so.add the spices,royco cube,salt and boiled meat and cook for 5 more minutes
- Add water and let it boil.once boiled,add the washed rice and let it cook on medium high until half way cooked
- Then add the sliced capsicum and coriander leaves and cover.lower the heat to low and cover to cook until done.enjoy.
- You can have it with "CARROT PEAS STEW" in one of my recipes…simply amazing
It is seen as a meal of celebration hence prepared on special. Pilau is one of the most popular dishes in Kenyan homes. A wedding without Pilau on the menu is a no no. It is a coastal dish served with Kachumbari. It can be cooked with beef, chicken, mutton, soya etc.
So that’s going to wrap it up for this special food kenyan pilau#4weekchallenge #idd challenge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
